HACIENDA SOUTH/WEST WOMEN'S CLUB
NOVEMBER NEWSLETTER
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ALL INSIDE EVENTS AND MEETINGS HAVE BEEN CANCELLED UNTIL 2021!
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NEXT HSWWC MEETING:
NOVEMBER 10TH 9:30 AM
1102 PRESA PL
BRING A CHAIR OR SIT IN YOUR GOLF CART
ON THE AGENDA:
SLATE OF OFFICERS; CHARITIES; AND BUDGET
(PLEASE GO TO OUR WEBSITE AND REVIEW THE MINUTES FROM LAST MEETING. ALSO THE BUDGET WILL BE POSTED FOR REVIEW)
A LETTER FROM THE NOMINATING COMMITTEE
The Nominating Committee will announce the slate of officers for 2021 at the November meeting, nominations will be open from the floor and then the vote will occur.
At this time we are nominating Barb DiLaura for vice president, Kay Mead for secretary and Linda Scamardi for treasurer. We will be taking nominations for president from the floor.
Respectfully submitted..
The Nominating Committee
Pat Lowe
Joanne Hegarty
Stephanie Littlefield
CHARITIES
We will be voting on our fourth quarter charitable donations on Tuesday 8th our meeting.
Please take the time to look over our choices before the Meeting.
Thank You!
CHARITY OPPORTUNITY
If anyone is interested in adopting a family this Christmas, Connie Wietrzak has been in touch with Lady Lake Elementary School on Rolling Acres Road. This is NOT a Villages Charter School. There are many families who are in need. If you would like to adopt a family, contact Mrs. Young at 352-751-0111 ASAP. She will have family info. You will be responsible for dropping off the gifts at the school. If anyone needs help delivering gifts, you can call Connie Wietrzak at 224-688-0029. Thank you for helping our community.
UPCOMING EVENTS!!
SUNSET GATHERING AT SUNSET POINT
GRASSY AREA BEFORE YOU CROSS THE SUMTER BRIDGE
NOVEMBER 12 4:30PM
GOLF CARTS ONLY
BYOB AND SNACKS
SOCIAL DISTANCING AND MASKS OBSERVED WHEN SOCIALIZING
HOLIDAY PASADA/ TREE LIGHTING
DECEMBER 6TH 5PM
LAVACA LN
A BIT DIFFERENT THIS YEAR!
NO FOOD SHARING
SINCE WE SING, PLEASE WEAR A MASK AND SOCIAL DISTANCE!
PLEASE COME ON FOOT WITH CHAIRS OR IN GOLF CART!
Tuesday, December 8th @ 11:30 am
HSWWC Ladies Christmas Luncheon
Legacy Restaurant at Nancy Lopez Country Club
This year's event will be held outdoors on the patio under a tent that has been roofed...sides will drop if weather is inclement. There will be ceiling fans and heaters to warm us or cool us. Mostly tables of 4 and a few 6 rounds for seating.
So, mark your calendar, plan on dressing up for this annual festive occasion and spending some time with neighbors we haven't seen in a while.
We will choose from the Gold Package menu = $21.90 plus 7% tax and 18% gratuity. This menu includes a choice of soup or salad, entree (4 choices, dessert, and a non-alcoholic beverage. You will make your meal choice at the restaurant and also pay for it there as well.
Please sign up by contacting
Pat Lowe 352-633-1585 or
Robin Davidson-Smith 352-205-3562
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GOLFCART CARAVAN TO SEE THE LIGHTS!
DECEMBER 16TH 5:30
WE WILL MEET AT 937 SOLEDAD
DECORATE YOUR GOLF CARTS!!
BYOB AND ENJOY A HOT TODY IN THE DRIVEWAY AFTERWARDS!
MASKS AND SOCIAL DISTANCING OBSERVED WHILE SOCIALIZING
For more information contact
Karen Thuresson
717-989-2720
HOLIDAY DINNER DANCE
DECEMBER 20TH
BELLE GLADE COUNTRY CLUB 5-8 PM
BELLE GLADE COUNTRY CLUB BREEZEWAY
$70.00 PER COUPLE (member price)
$30.00 per single member
$40.00 per guest, non members
PRICES INCLUDE: YOUR CHOICE OF ENTREE, SALAD, DESSERT, ALL NON ALCOHOLIC BEVERAGES, TAX AND GRATUITIES.
YOU CAN START YOUR OWN BAR TAB IF YOU WISH THAT EVENING
We will be seated at tables of either 4 or 6
If you have a party that you wish to be seated with, submit that at the time of payment to Linda or Patti
If no seating preference is made, seating will be your responsibility on a first come, first served basis.
The Breezeway will be reserved for our group only
Propane heaters will be used if the weather warrants
PLEASE MAKE YOUR RESERVATION AND PAYMENT TO LINDA OR PATTI BY DECEMBER 11
ENTERTAINMENT BY THE BOARDWALK BAND
CONTACT :
Linda Scamardi: (630) 408-9512
Patti Beal: (847) 400-4728
By December 11
MENU CHOICES
HOUSE SALAD
Choice of Ranch or Italian Dressing
SALMON BIGARADE
Spiced orange glaze, seasoned rice, seasonal vegetable blend
BLACKBERRY BALSAMIC CHICKEN
Oven roasted airline chicken breast, blackberry balsamic glaze, bleu cheese crumbles, rice, seasonal vegetables
FILET MIGNON
5 oz center cut angus, baked potato, seasonal vegetables
DESSERT
Mixed Berry Mascarpone Cake
CHOICE OF BEVERAGE
Soda, Iced Tea, Coffee
You will be able to start your own Bar Tab that evening
